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I have been in the service business (rest/bar) for the last 30 years. One of those gigs was a 10 year stint as a manager for Red Lobster. As a corporation, General Mills restaurant division was concerned about the growing nonsmoking lobby even way back then. When I was in Orlando, for training they were mining data from the sales records over a 5 year period. Since the smoking/nonsmoking sections are assigned by table number, they could get sales data separated by smoking preference. This was important to them because it could mean millions of dollars in sales every year. They either wanted to fight the legislation, or jump ahead of the market and make their restaurants nonsmoking ahead of the curve. The gist of the results were that smokers not only drink more alcohol, they also ate more appetizers and desserts. I would say that bad habits do not stand alone ![]() The winds of change are there though. I think that at some point people will realize that smoking is bad for you ![]() What I tell the zealots now is I would gladly put up a 20% stake in a nonsmoking venue in this market. There is a building that would be perfect right across the street. If you REALLY believe this is the way to go, you wouldn't mind putting up the other 80% because you would make a killing. I will be your silent partner and adviser on running the business. I will provide the exact same experience you would get in my place and we will see which one folds first. Funny thing is, I haven't had any takers yet.
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